Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
NAYGA, RODOLFO M.
LIPINSKI, DARIA
and
SAVUR, NITIN
1998.
Consumers’ Use of Nutritional Labels While Food Shopping and At Home.
Journal of Consumer Affairs,
Vol. 32,
Issue. 1,
p.
106.
Moon, Wanki
Florkowski, Wojciech J.
A. Resurreccion, Anna V.
Paraskova, Pavlina
R. Beuchat, Larry
Jordanov, Jordan
and
Chinnan, Manjeet S.
1998.
Consumer concerns about nutritional attributes in a transition economy.
Food Policy,
Vol. 23,
Issue. 5,
p.
357.
Teisl, Mario F.
Levy, Alan S.
and
Derby, Brenda M.
1999.
The Effects of Education and Information Source on Consumer Awareness of Diet–Disease Relationships.
Journal of Public Policy & Marketing,
Vol. 18,
Issue. 2,
p.
197.
Nayga, Rodolfo M.
1999.
Retail Health Marketing: Evaluating Consumers’ Choice for Healthier Foods.
Health Marketing Quarterly,
Vol. 16,
Issue. 4,
p.
53.
Nayga, Rodolfo M.
1999.
Retail Health Marketing.
Health Marketing Quarterly,
Vol. 16,
Issue. 4,
p.
53.
Nayga, Rodolfo M.
2000.
On Consumers’ Perception About the Reliability of Nutrient Content Claims on Food Labels.
Journal of International Food & Agribusiness Marketing,
Vol. 11,
Issue. 1,
p.
43.
NAYGA, RODOLFO M.
2000.
Nutrition Knowledge, Gender, and Food Label Use.
Journal of Consumer Affairs,
Vol. 34,
Issue. 1,
p.
97.
KIM, SUNG‐YONG
NAYGA, RODOLFO M.
and
CAPPS, ORAL
2001.
Food Label Use, Self‐Selectivity, and Diet Quality.
Journal of Consumer Affairs,
Vol. 35,
Issue. 2,
p.
346.
Kim, Sung-Yong
Nayga, Rodolfo M.
and
Capps, Oral
2001.
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited.
Agricultural and Resource Economics Review,
Vol. 30,
Issue. 1,
p.
10.
Kuchler, F
and
Lin, B-H
2002.
The influence of individual choices and attitudes on adiposity.
International Journal of Obesity,
Vol. 26,
Issue. 7,
p.
1017.
McLean-Meyinsse, Patricia E.
and
Cavalier, Monica D.
2004.
An Empirical Investigation of Factors Influencing Consumption or Interest in Consuming Goat Cheese and Goat Milk.
Journal of Food Products Marketing,
Vol. 10,
Issue. 3,
p.
45.
Mazzocchi, Mario
and
Bruce Traill, W.
2005.
Nutrition, health and economic policies in Europe.
Food Economics – Acta Agriculturae Scandinavica, Section C,
Vol. 2,
Issue. 3-4,
p.
138.
Chan, C
Patch, C
and
Williams, P
2005.
Australian consumers are sceptical about but influenced by claims about fat on food labels.
European Journal of Clinical Nutrition,
Vol. 59,
Issue. 1,
p.
148.
Rimal, Arbindra P.
Moon, Wanki
and
Balasubramanian, Siva
2005.
Agro‐biotechnology and organic food purchase in the United Kingdom.
British Food Journal,
Vol. 107,
Issue. 2,
p.
84.
Williams, Peter
2005.
Consumer Understanding and Use of Health Claims for Foods.
Nutrition Reviews,
Vol. 63,
Issue. 7,
p.
256.
Petrovici, Dan A
and
Ritson, Christopher
2006.
Factors influencing consumer dietary health preventative behaviours.
BMC Public Health,
Vol. 6,
Issue. 1,
Govindasamy, Ramu
Kumaraswamy, Anicham
Puduri, Venkata
and
Onyango, Benjamin
2007.
An Analysis of Demographic Characteristic of Consumers Who Read Grocery Brochures Regularly and Those Who Are Willing to Switch Supermarkets to Buy Advertised Specials.
Journal of Food Products Marketing,
Vol. 13,
Issue. 3,
p.
49.
Gracia, Azucena
Loureiro, Maria
and
Nayga, Rodolfo M.
2007.
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?.
Food Policy,
Vol. 32,
Issue. 2,
p.
160.
Pieniak, Zuzanna
Verbeke, Wim
Scholderer, Joachim
Brunsø, Karen
and
Olsen, Svein Ottar
2007.
European consumers’ use of and trust in information sources about fish.
Food Quality and Preference,
Vol. 18,
Issue. 8,
p.
1050.
Drichoutis, Andreas C.
Lazaridis, Panagiotis
and
Nayga, Rodolfo M.
2008.
A model of nutrition information search with an application to food labels.
Acta Agriculturae Scandinavica, Section C — Food Economics,
Vol. 5,
Issue. 3-4,
p.
138.